Luci E Calici Menu

Luci E Calici presents a menu that leans into a rich mix of Sicilian tradition and Italian comfort, balancing hearty mains with refined seafood and wine-driven pairings. The experience opens with classic starters like Antipasto and a well-composed Tagliere Con Olive Caciocavallo Salame Piccante Ricotta Con Pomodoro Secco, setting a rustic yet indulgent tone, complemented by fresh Pane and a strong selection of Vino and Vini Bianco E Nero Anonimi that guide the dining rhythm.

Pasta lovers are clearly well served, with standout dishes such as Paccheri Con Sugo Di Cinghiale, Pappardelle, and the more local expression of Busiate Con Sugo E Melenzane, each bringing depth and comforting richness. Seafood also plays a central role, from the elegant Piatto Di Mare to refined plates like Ricciola Scottata Con Finocchio Saltato Al Burro, and the vibrant Insalata Tiepida Di Polpo Patate Confit E Vellutata Di Basilico. More traditional bites such as Bocconcini Di Baccalà Con Caponata Di Ortaggi E Nero Di Seppia and Cardi Alla Pastella add texture and regional identity.

For meat-focused diners, the menu highlights include Tagliata Di Scottona Con Maionese Al Pepe Verde and a selection of Bistecche, reinforcing the restaurant’s hearty Italian foundation. Pizza lovers are not left out either, with the Pizza Cantabrico offering a distinctive option among the offerings. To close the meal, desserts like Cannolo Scomposto, Gelato, and even the unexpected Шоколадный Маффин provide a playful yet satisfying finish, rounding out a menu that feels both traditional and creatively composed.